Shortbread Cookies With Strawberry Jam
You may remember the post with the recipe for homemade peach jam and shortbread window cookies. These are so delicious, I have a hard time not eating all of the dough. Who doesn't like butter, flour, sugar all mixed together?
1 cup cold, unsalted butter cut into cubes
1/2 cup granulated sugar
1/4 tsp salt
Set your oven to 325 degrees.
Put all ingredients into your mixer bowl, and mix on low for about 30 sec. Make sure to use the right attachment for your mixer to make dough.
Roll out until the dough is about 1/8th inch thick.
Refrigerate for 20 minutes.
Cut your bottoms and tops of your cookies out using any cookie cutters you wish.
Set them on a pan and refrigerate for another 15 minutes.
Take your cold dough cookies out, and bake for about 13-15 minutes until a light brown.